2010 Husky Crew Banquet
and VBC Induction

Friday, March 26^th, 2010

Conibear Shellhouse

6:00 - 7:00 pm:  Reception

7:00 pm:  Dinner and Program

 The 100 Year Anniversary Celebration

Come join your fellow classmates, friends, and parents at the annual VBC banquet at Conibear Shellhouse Friday, March 26th.  The program will include:

      -         Reception/social hour from 6 to 7 pm, including no-host beer and wine

      -         Dinner

      -   Audio/visual background presentations

 -         National Championship ring presentations to the 2009 IRA National Champions

 -    MoC's Bob Ernst and Michael Callahan

 -         VBC induction/ceremony for all eligible men and women’s team members
 

The cost is $40.00 per person.  Attendees can help defray the costs of this event by becoming a “sponsor” at the $65.00 level, or “patron” at the $100.00 level. 

For our alums and friends who cannot attend the banquet, but would still like to participate, the “sponsor” level is $25, and the “patron” level is at $60.  We urge all senior members of the VBC, even if you cannot attend the Banquet, to please support this important tradition.

Note: Parking will be available but is affected by the Sound Transit construction currently underway;  we will update this page when information is received from the UW on the best way to park near the shellhouse. UW parking ($6.00 per vehicle, evening) is suggested for areas E8, 9, and 10 (enter off of Montlake Blvd.).  Tell the attendant you are there for the Rowing Banquet.  Directions to the shellhouse and more information on parking can be found here - Map/Directions to Conibear Shellhouse

Register and Purchase Tickets Online

Tickets are on sale by check or credit card at our e-commerce site here:  VBC Banquet Tickets: Huskycrew.org

We will send you a confirmation by email confirming your registration.  Please remember to include the names of all the members of your party for seating purposes, or the name of the athlete you would like to sit with.

If you have any questions about the new e-commerce site or about the banquet, please use the form below. Thank you!

Questions about the banquet?  For more information, use the form below or email questions here - Al Erickson

Thank you for supporting the team and this important annual event!